I don’t see butter listed in the recipe but it is in the instructions? Got strawberries? ), spread the rhubarb over the base layer in the 9X13 sprinkle with reserved crumbs, bake for 30-35 minutes until top is lightly brown and the rhubarb is bubbly, let it cool before you cut it for best results. You can make the strawberry rhubarb filling ahead of time and store in the fridge until needed. Combine all crust ingredients in a bowl. Delicious Desserts Rhubarb Desserts Rhubarb Oatmeal Recipes Fruit Recipes Food Rhubarb Recipes Dessert Recipes Desserts. So after the rhubarb sat in the fridge for a few days, I pulled out the flour, brown sugar and oats, butter, salt and cinnamon, and made a crumbly dough for cookie bars. Now I know what to do with all the rhubarb I’ve had gifted to me! Champagne Cake with Champagne Buttercream, Baked Gingerbread Doughnuts with Cinnamon Sugar, Red Velvet Cupcakes with Cream Cheese Buttercream, North Pole Cake with Peppermint Striped Buttercream, Coconut Cream Pie with a Homemade All-Butter Crust, Gingerbread Coffee Cake with Crumb Topping, 1 cup (2 sticks) cold unsalted butter, cut into pieces, 12 ounces rhubarb (about 2 1/2 cups diced), diced fairly small, about 1/4 inch cubes. Recipe is spot on and thanks for sharing! With a reduced amount of sugar from the original recipe and whole wheat flour, they’re a … Delicious ! Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime. It was one of her go-to desserts to take to potlucks, and I loved the buttery layers of oatmeal cookie-like crust and topping, sandwiching a sweet, jammy fruit filling. I'll have to make a batch soon! •remember to cut bigger for easier packing in lunches! Glad you enjoyed them. Top with the remaining oatmeal mixture. Cook Time 45 minutes. Step 2, Pat half of the mixture into a 13x9x2 inch baking pan. OMGOSH good catch, I just switched recipe cards for this and it ate some of the ingredients. Oh Patty! This is a keeper. In a separate bowl, beat the eggs and add the sweetened condensed milk and mix until well combined. Add to that an oat crumble, that acts as both the base of these squares … Combine rhubarb, blueberries and lemon juice in a large saucepan and cook over medium heat until rhubarb is softened. Tips for Making Rhubarb Oat Bars. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. And when you have hungry kids at home these amazing bars will fill them up! When I took the bars out of the oven, the filling was hot and bubbly and so very fragrant. It was still great. This recipe for Rhubarb Bars will get that last bag of rhubarb right out of the freezer. Strawberries: about 2 cups, sliced. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But it’s also so personal too. Your email address will not be published. Strawberry-Rhubarb Oatmeal Squares Breakfast, after-school snack, or decadent dessert-- these tart and sweet oatmeal bars are the perfect make-ahead treat! Combine 1/2 cup sugar and cornstarch in bowl and stir into fruit mixture. 1/2 cup chopped nuts. Beat butter until creamy, then add in brown sugar, and mix to combine. Evenly spread 2 cups of the stewed rhubarb over the oat mixture. curlygirlkitchen.com/2020/05/small-batch-brown-butter-strawberry.html. I’m a BIG FAN of rhubarb! Remove from heat and set aside. Help spread the word. A bit like rhubarb … Heat oven to 375 degrees. We now have a few rhubarb plants in our garden, and the stalks are a combination of green and red. One of the things I love about this type of cookie bar is that the dough serves a dual purpose, both for the crust and the crumb topping. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! In a small bowl, … Total Time 2 hours. I have been watching the rhubarb patch and picked some today and baked these squares. Using a pastry blender or the back of a fork, combine the … Top the rhubarb mixture with remaining ¼ c. of oatmeal mixture. These Strawberry Rhubarb Crumble Squares start with an easy, homemade strawberry rhubarb filling. Visit us Atlantic Highlands NJ House Cleaning site info. So stay a while, sip a cup of coffee, and bake something delicious with me! But don’t stop at plain rhubarb bars! I'm always trying to boost health—so I substituted 1/2 flour with buckwheat/ground flax and added chia seed and turmeric to middle layer. Mmmmm these Strawberry Rhubarb Oatmeal bars are almost the perfect cookie crumble bar. I think you could try subbing that in. Must have been taken out in the recipe conversion : ) Good catch! Saved by Sarah [Devour] 874. June 11, 2010 By Jenn. It’s JUST rhubarb, sugar, eggs, butter, and a little cornstarch but it tastes like so much more. Add flour … Delish! Thanks so much for letting me know I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. Put blueberries and rhubarb chunks Into a large, stainless steel pot, over medium heat Cook, stirring occasionally until rhubarb is softened. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. Filling. I’m always picking up ingredients without necessarily having a plan for what I’ll make with them, but inevitably something will come to me. These are of course the British flapjacks which are delicious oat bars made with sugar, butter and golden syrup. Mix in the flour and baking soda, then the oatmeal. Combine flour, oats, brown sugar, cinnamon and salt. After 7 years, this post has been updated with new photos, but the original recipe remains the same. Went out and pick probably the last batch today and whipped these up! Mix together the crumb topping ingredients (melted butter, flour, baking soda, salt, oats, two types of sugar, and … I love rhubarb! Bake at 350° for 50-60 minutes. Nordic Ware Classic Metal 9x13 Covered Cake Pan, Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel - Silver, « Quick Dinner Solution-Tuna Fish Cakes A 25 minute Dinner, Mini Mediterranean Shish Kebabs for #SundaySupper ». 12 ounces rhubarb (about 2 1/2 cups diced), diced fairly small, about 1/4 inch cubes Rhubarb Crisp. Just made these and ate one warm. Preheat the oven to 350˚Make the Crust/Topping: cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in, keep mixing until it looks like coarse crumbs, press the rest in the bottom of a 9X13 baking dish, put the rhubarb, water (if using) and sugar in a sauce pan, bring it to a boil over medium high heat, it will get very juicy as it cooks, once it comes to a boil reduce the heat to keep it from scorching, just keep it bubbling lightly until the rhubarb is just starting to get soft, remove 2/3 cup of the juice and whisk in the flour into it, add it back in the pan and stir until thickened, cook and stir for 1-2 minutes and remove from the heat (you just made rhubarb gravy! Want to know more about freezing and saving your rhubarb, read this post How to Freeze Rhubarb and other Rhubarb Secrets! Add the butter and mix with an … Press half of the mixture into the bottom of the 9×13 baking dish . I have some rhubarb in the freezer and was just thinking it's been too long since I've made this. Don’t worry if you can only find very green or very red rhubarb… I believe that the kitchen is the heart of a home, and everyone is welcome in mine. For now I just have to buy some every time I go to the store and stockpile it in the freezer. Let me know what happens! Instructions Combine rhubarb, strawberries and lemon juice in 2-quart saucepan and cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. After the crust has baked for 20 minutes, remove from the oven. 3 cups chopped rhubarb. Yes I always feel like there’s a fine line between just right and too sweet. Please note that the leaves of rhubarb are toxic, and should be discarded. I’m going to be trying these very soon! To avoid having your bars fall apart, make sure they are completely cooled before cutting. These delicious rhubarb oatmeal bars have the perfect combination of sweet and tart flavors. You're awesome for doing it! Try my Strawberry Rhubarb Bars! Copyright © 2020 Curly Girl Kitchen on the Foodie Pro Theme. No added liquid is needed as the water from the rhubarb and blueberries will come out naturally. I'm so happy to hear everyone is loving these! I thought of the oatmeal fruit bars my mom used to make when I was a kid. Required fields are marked *. 4.85 from 38 votes. They are delicious. Servings 9 (squares… Maybe try one, see how it does. I need to make these about 5 day ahead. Delicious! Filed Under: Brownies and Bars Tagged With: cookie bars, oatmeal, recipe. This recipe calls for a 13×9 baking pan. Could you sub in this recipe? With Jamie asking me, “Are they ready yet?” and, “Can we just skip dinner and eat dessert?” it was hard to wait for them to cool before cutting into them for a taste. Rhubarb Oatmeal Squares Recipe. We ate a piece with cool vanilla ice cream that night…. Using up what I have on hand is important to our financial goals (cash out of pocket life!) I made this for dessert tonight and it was a huge success! To make filling, in a medium sauce pan over medium-high heat combine rhubarb, sugar, cornstarch mixture and vanilla. I can't wait to have a place with my own garden. 1 cup brown sugar. Print. Other jams would be nice with the rhubarb, too… maybe apricot or peach? https://www.bunsenburnerbakery.com/strawberry-rhubarb-oatmeal-bars Strawberry rhubarb is one of my favourite fruit combinations, as it's hard to beat that sweet/tart thing. To make crumble, in a large mixing bowl combine oatmeal, flour, sugar, soda and nuts. You will have some stewed rhubarb left over (delicious topped over vanilla ice cream). I put all the layers in at once, after getting distracted. These bars look terrific! 1 cup fresh rhubarb, cut into 1/4 inch pieces (about 3 stalks) In your food processor, or with a pastry cutter, combine the crust/topping ingredients until pea-sized pieces of butter remain. Rhubarb Crisp Bars | Tasty Kitchen: A Happy Recipe Community! Sprinkle the remaining cup of oat & flour mixture on top. 1/4 teaspoon vanilla extract. Scattering it over the rhubarb in large, thick chunks. We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! Whisk flour, salt, and baking soda together in a medium bowl. 1 1/2 cup rolled oats. I don’t know, maybe your kids don’t swing their lunch boxes all the way around their head while belting out a Norse battle cry?? Simple strawberry rhubarb crumble bars with a crumbly oat topping! So stay a while, sip a cup of coffee, and bake something sweet with me! And it’s not hard to think of ways to bake with rhubarb since it lends itself so nicely to fruit crumbles, loaf bread and even ice cream. Bake at 350 degrees for 20 minutes. A traditional chewy flapjack with those lovely crispy bits around the edge, the layer of cooked rhubarb adds colour, flavour and softness. Pinning to my rhubarb board to try for sure. • if you’ve got frozen rhubarb more than likely you won’t need the 1/4 cup of water it won’t hurt either way, so use it if you feel like you’re rhubarb is dry• don’t cover for storage these unless you want them to revert to a mushy mess. But if you want thicker bars, use a square pan instead. Can these be frozen at any point? Cream butter and sugar until light and fluffy in the bowl of a mixer fitted with the paddle attachment. How to Make Strawberry Rhubarb Bars Preheat oven to 350 degrees F and prep baking dish. Pair it with another pantry staple, oatmeal and you’ve got cookies you make just about anytime. Update: 5/20/20 So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. 1 1/2 cup flour. They might get soft though. Your email address will not be published. Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds, if using. Prep Time 1 hour 15 minutes. What little was left went to family and they agreed. Do you mean jam? added it back to the card but just so you know it was one cup of butter. If you try it, let me know how it goes! I’ve never seen canned rhubarb. and this week I seem to have a lot of rhubarb I quick froze last fall still hanging around. Ingredients 2 cups of flour 2 cups of quick cook oats 1 1/3 cups of brown sugar 1/2 tsp baking soda pinch salt 1 cup butter 4 cups chopped rhubarb 1/4 cup of water 1 cup sugar, more or less depending on how sour your rhubarb is 4 TBSP flour Fabulous – after reading the reviews about them being crumbly I made them in little cake cases, worked petfectly. Can be made vegan and gluten free, as well. 1 cup shortening. Three perfect layers for your snacking pleasure. Thank you! I've never tried freezing them. Thanks for sharing! Allow to rest for 1 hour before serving and store refrigerated. It … The color of the stalks will greatly affect the color of your baked goods. Preheat oven to 350ºF. Just made this—wonderful! Your email address will not be published. And don’t forget you can make any of them with frozen fruit. These would be fantastic! They turned out perfectly and we each had one still slightly warm with some vanilla ice cream for dessert. Heat until rhubarb is tender and mixture is thickened. Delicious, either way. I'm so glad you like the recipe! I tossed the rhubarb with brown sugar, lemon juice and vanilla, with a little strawberry jam to bring it all together and some flour to thicken it. Caroline, I'm jealous that you can grow your own! Step 4, Stir in vanilla. Did not have strawberry jam, but used raspberry and it was delightful substitution. Step 5, Pour filling over crust. For Strawberry Rhubarb Jam 1.5 cups chopped strawberries Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. I also have a recipe for Blueberry Bars that we love too. When I saw the fresh, bright red rhubarb stalks in our grocery store, I had to buy some. I thought these bars were delicious, next time I would cut back on the sugar, as they were too sweet for us. P~. What you’ll need to make strawberry rhubarb bars. And maybe I’ll add some strawberries. And when that 10-pound box of oatmeal you bought at Costco seems more like 50 pounds. What type of oats do you use with your rhubarb-oatmeal bars? Grease 9x13 inch pan. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. I prefer large flake oats over the quick oats. « Baked and Glazed Chocolate Coffee Cake Doughnuts, Orange Rainbow Ruffle Cake, with Tutorials on Crumb-Coating and Striped Piping… ». I have never frozen them–I don’t see why you couldn’t though? I think every day should have a little crumb topping, because it just makes everything better. Make a well in the center of the oat … Author Minimalist Baker. Top the oatmeal layer with rhubarb and cover with the eggs mixture. Sep 20, 2019 - Explore Lillian's board "Rhubarb oatmeal" on Pinterest. 1 cup sugar, more or less depending on how sour your rhubarb is. My guess is that the crumb topping would get soggy after thawing out from the freezer. They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars it is. Not this particular recipe – if you add fresh strawberries, it might make the filling too juicy, which is why I use strawberry jam to add strawberry flavor, without the excess water of fresh strawberries. I also would like to know what kind of oats you used…. Step 1, Combine all ingredients for crust and mix until crumbly. Naturally sweetened, vegan, and gluten-free, 10 ingredients, and so delicious! Have you ever made these with rhubarb and strawberries? I am so happy they liked my Rhubarb bars! about the mistake on these rhubarb bars! They it. Remove from the oven and allow bars to fully cool before cutting them into squares and serving. … Bake the rhubarb squares for 30 minutes or until oatmeal … Your email address will not be published. . If you plan to send them with kids in lunch boxes they seem to hold up better if they’re cut bigger than what I have pictured, about double that size and they travel better. Especially blueberry pie filling. Bake for 40 … Add diced strawberry and rhubarb over and then evenly top with a little cornstarch and lemon juice. The jams and cakes (and the filling in these bars) baked from my own rhubarb is not quite such a vibrant color. Great recipe! Meanwhile, in a bowl toss the rhubarb with the baking soda, sugar and flour until all the fruit is coated. Step 3, To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to cook, stirring frequently, until mixture is clear. A note about rhubarb… I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. In a small bowl, whisk sugar and cornstarch together Add to fruit mixture, stirring constantly until thickened and smooth. I've been looking for a great recipe and I can't wait to share this one with friends! My NEW favorite rhubarb recipe is this beautiful Rhubarb Curd. See more ideas about Rhubarb oatmeal, Rhubarb, Oatmeal squares. I used my coworkers as a test for this recipe. Rhubarb: another 2 cups, sliced into small pieces about 1/2″ thick. When I’m looking to fill my freezer for the winter I always turn to my rhubarb patch! I shared the original Rhubarb Oatmeal Bars recipe several years ago. I’ve This is what you make when you open the freezer and a bag of frozen rhubarb falls out on your toe. In a large bowl, combine brown sugar, oats and flour until mixed. Crispy oatmeal base, jammy filling and crumble on top! Why couldn’t you use canned rhubarb if fresh isn’t available. Stir oats, whole wheat flour, and cinnamon together in a bowl. I have baked with vividly bright red stalks from the grocery store that make a very pretty red rhubarb filling. Let cool on the counter for at least two hours to set before slicing into squares. Delicious Rhubarb Oatmeal Bars. I love rhubard so much! This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. Looking for a new recipe for your rhubarb? Fabulous recipe! 350! I did just post a new recipe a couple of days ago for strawberry bars – they're incredible! Thanks for sharing. Thank you so much for another inspiring recipe. 1/4 teaspoon salt. Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! Thanks. , too… maybe apricot or peach crumble bars with a little crumb topping because! You have hungry kids at home these amazing bars will fill them up thicker bars, use a square instead!, too… maybe apricot or peach reminiscent of bars our local coffee sells! You can make just about anytime using up what i have on hand is important to financial! Added it back to the store and stockpile it in the bowl of a mixer with! Mix in the bowl of a home, and baking soda, sugar,,! Staple, oatmeal, recipe chewy flapjack with those lovely crispy bits around the edge, the of. How it goes a piece with cool vanilla ice cream ) © 2020 little House Alaska! 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