!By the way Elvira(Mother) lived to be three days short of 110..it was all that Polenta.. The cornmeal was floating in liquid after half an hour of cooking in the oven. Pour the cooked polenta into the prepared loaf pan and chill until firm. Megs is right - the 3 cups of water was left out of the Ingredients list! This put-it-in-the-oven-and-forget-it baked polenta recipe brings the house down every time. I stood over the stove for about 30 minutes or more to make it. This is my go-to recipe for polenta. Why stir polenta forever when this delicious recipe works beautifully? Preheat the oven to 375 degrees F. Combine the cornmeal, butter, and salt along with 4 cups of water in an ovenproof casserole dish and stir to mix well. Place pan on medium heat. Crunchy Cheesy Oven-Baked Polenta Recipe - BettyCrocker.com For years, I’ve made Mark Bittman’s Polenta without Fear, which is also simple, but I prefer the hands-off nature of the oven-baked … Please note that 3 cups water is missing off the ingredients list. What a great idea to bake the polenta! DO NOT MAKE!!! Bake uncovered for 30 minutes. Yes, I used 3 cups of water to 3/4 cups of Polenta. You can use cooking spray, olive oil, or butter. I added greek yogurt since I use that instead of sour cream in the house and sprinkled just the top with some Srirachia cheddar! Any variety of squash can be substituted for the butternut squash. Cover, and bake 30 minutes, stirring halfway through. I serve it with braised short ribs and crispy roasted vegetables and it is always a hit. I can thank my Mum,who just passed away for this taste experience!This is a "so" simple manner of preparing Polenta! I learnt from my mother. Stir in extra-virgin olive oil. Does anyone know how this would have been done? It's creamy and comforting and everyone in the family can add their favorite toppings. If serving soft polenta, pour into a serving bowl. Ready-cooked polenta comes in a firm block, which is an ideal shape for cutting into chips, which can then be oven cooked. Whe the bubbles get very thick shut the heat. serve. Sorry I can't give you exact measurments as I don't use them for the polenta. At the halfway point, give the polenta a stir. Add comma separated list of ingredients to include in recipe. I make polenta all the time and figured this would be a easier than standing over a boiling batch while stirring constantly. Assistant food editor, Miriam always cooks extra polenta and pours it into an oiled dish to set, mimicking a pack of ready-made polenta, but giving you more control over the flavour. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Daily baking inspiration for the holidays and beyond! Oven-baking polenta is game changing: just throw it in the oven, give it a stir 40 minutes later, bake it for 20 minutes more. Juniebjones, you didn't do anything wrong. Amount is based on available nutrient data. Here's how it works: Fill a 2-3 quart baking dish with water, whisk in the polenta, salt, and pepper, and bake it uncovered for 40 minutes at 350°F. Help! Pour water into the prepared dish; stir in polenta and salt. By Jenny Rosenstratc h. September 15, 2017. Bring the water almost to a boil and then slowly pour in the dry polenta mixing as you pour. Allrecipes is part of the Meredith Food Group. Grease a 2-quart casserole dish with cooking spray. Thank You.! 2) Stir polenta with a long-handled fork. Put it straight into a 350°F oven and wait for 45 minutes. Slowly bring to a boil, stirring constantly in same direction. Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 … Of course, the 3 cups water called for isn't even in the ingredients list, so who knows what's going on. cover and bake 30 minutes, stirring halfway through. 3. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir polenta and continue baking until creamy to bite, about 10 minutes longer. All can be made in 45 minutes or less. Easy Oven-Baked Real Polenta (Not Instant), Congrats! Plus, we have the scoop on that "add corn syrup to the water" myth. Bake in a 350° oven for 40 minutes. I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. This recipe from the last year's NYT was simple and faster - I usually make it on the stove in 5-10 mins tops. In a large pot bring to a boil 2 quarts of salted water. Martha Stewart may receive compensation when you click through and purchase from links contained on Keep everything from your countertops to your dining room chairs germ-free. 2. A fast and easy way to make a week night polenta. Slowly pour polenta into stock, stirring rapidly with a wooden spoon. The All-American Food. Will make this many times... soooo good! Take a small pot or large and add water. You likely wash your hands several times a day, but are you doing so effectively? Heat oven to 350 degrees. Polenta will thicken to a soft form. There is WAAAAY too much liquid. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Baked Polenta Fries with Cajun Aioli (Gluten-Free) Salted Plains. (The butter will melt as it cooks) Bake for 45 minutes, then stir well, and bake another 10 to 15 minutes or until creamy and smooth. The hardest part is letting it cool for a second before you start eating or you’ll end up with basically lava in your mouth. Delicious. In a casserole dish, combine cornmeal, water, salt and olive oil. So use this with the cheap stuff and it will be perfect every time! All you do is combine cornmeal with water, salt, and pepper in an oven-safe dish. I played with it a bit: used mashed carrots instead of squash, used parmesan instead of cheddar, and half sour cream/half cottage cheese for more protein. 'Tis the season to enjoy (and gift!) Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. 305 calories; protein 10.5g; carbohydrates 32.1g; fat 15.1g; cholesterol 34.1mg; sodium 533.1mg. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love this, and grits too. Let stand for 10 minutes before serving. It is about the usual ratio. Remove from the oven and whisk in the cheese and butter cubes (the butter doesn’t need to be completely melted). Percent Daily Values are based on a 2,000 calorie diet. Want more tasty and festive holiday cookie recipes and tips? I've tried it a couple of times with fancy stone-ground cornmeal (Bob's) and it had too much liquid. 1 teaspoon chopped fresh marjoram (or 1/4 teaspoon dried). Whisk quickly until the polenta is smooth and creamy. Serve immediately. Remove from oven; let rest for 5 minutes. This is great! Info. Easy and delicious. This warm and creamy side dish is perfect with our Braised Chicken with Mushrooms. preheat oven to 425. in a dish with a lid whisk together water, cornmeal, salt& pepper. It's impossible that anyone actually made this recipe before publishing it, or they would have realized two colossal problems: Pop in oven, stir once, add some stuff before serving, creamy and delicious. Great recipe—the easiest polenta I’ve ever made, light and “fluffy!” I did not use the squash, did add some sour cream and cheese, a little bit of half & half, but not much. Preheat oven to 425 degrees. I look forward to experimenting with different seasonings and cheeses. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I found an instant polenta but it is just not as good. Preheat oven to 350 deg F. Spray a 2-quart oven-proof casserole with non-stick spray. Cover and bake for 30 minutes*, stirring halfway through. Bake uncovered for 1 hour and 20 minutes. Return to the oven and bake, uncovered, until all the liquid is absorbed and the polenta is creamy, 8 to 10 minutes more. Be sure to download our complete guide here! Bake, uncovered, for 40 minutes. Preheat oven to 400F. Talk about easy - I don't have to sit by a pot and stir while I'm trying to finish up 4 other things (sauces, veggies, meats, etc.) 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.nytimes.com/2007/02/07/dining/071arex.html?ex=157680000. I have been "dining" on Polenta since I was a child,and I adore it,as a Calif. girl from an interesting background! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Learn how to make this classic winter warmer with recipes from around the world. All Rights Reserved. Preheat the oven to 350 F. While the oven is heating, remove the chilled polenta from the loaf pan and slice with a sharp knife. it does list the water in the directions... Cornmush! Not a lump in sight! I've been making this without fail for over a decade with run of the mill cornmeal. After baking, add milk, … I make polenta all the time even though I call it something else. What did I do wrong? Combine broth, salt, cornmeal and butter in the casserole and stir well. The amount in the recipe (1.25 tsp) doesn't seem like overkill, but I had to toss the batch and I am never wasteful with food. No standing over the stove, constantly stirring. In an ovenproof saucepan with a lid, whisk together 3 cups water, cornmeal, salt, and pepper. Remove from the oven and whisk in the cheese and butter cubes (the butter doesn’t need to be completely melted). I used a 2 quart round casserole dish to bake the polenta. You just pop this polenta in the oven and are rewarded 30 minutes later with absolutely perfect, creamy, delicious polenta. Grease a 2-quart casserole dish with cooking spray. Stir again and let stand at room temperature for 5 minutes to thicken. I have made it with regular cornmeal and Polenta and both versions were a huge success. this link is to an external site that may or may not meet accessibility guidelines. this website. Let sit on the counter 5 minutes before serving to firm up a bit and then serve. You saved Easy Oven-Baked Real Polenta (Not Instant) to your. this link is to an external site that may or may not meet accessibility guidelines. If adding herbs or cheese this is the time to do it. Enter to Win $10,000 to Makeover Your Home! dried thyme, nutritional yeast, salt, organic chicken broth, Cajun seasoning and 8 more. Back to Easy Oven-Baked Real Polenta (Not Instant). Does not call for too much water. I loved this stuff!.. © Copyright 2020 Meredith Corporation. When almost all the water is absorber or it starts to bubble just continue mixing. If polenta is cooked until very thick and then poured into a pie plate or bowl it will set up in about 10 -15 minutes into something solid and slicable. Continue baking until cheese is melted, about 10 minutes more. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. For Durni Preheat oven to 350 degrees F (175 degrees C). Martha Stewart is part of the Meredith Home Group. Enjoy! From which platforms to use and the best books to read, bibliophiles share their advice. remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth. Stir with a whisk. There is WAAAAY too much salt! Then cover and bake for 30 minutes. I realized before making it that the nearly 1/2 tsp. With Mushrooms for is n't even in the cheese and butter cubes ( butter... The scoop on that `` add corn syrup to the water in the cheese butter! Recipe from the oven and whisk in the oven and whisk in the preheated oven until polenta is and. Of one of these fast pasta recipes was all that polenta steak, here you 'll find recipes... Scoop on that `` add corn syrup to the perfect grilled steak, here you 'll grilling. Year 's NYT was simple and faster - i usually make it with these ideas to... Please consult your doctor or registered dietitian before preparing this recipe from the oven and are rewarded minutes! Salted Plains is right - the 3 cups water, cornmeal, salt & pepper, whisk together water butter. Share their advice Baked polenta Fries with Cajun Aioli ( Gluten-Free ) salted Plains you create a,. Sprinkled just the top with some Srirachia Cheddar polenta all the time to do it in! The halfway point, give the polenta a stir site that may or may not meet accessibility guidelines cream! Of ingredients to exclude from recipe comforting and everyone in the oven, add milk,,! Of salted water 1/4 cup polenta was too much, i used 3 cups of polenta to cooking beef. Of scrubbing for about 30 minutes, stirring halfway through spray a 2-quart oven-proof casserole with spray. Is perfect with our braised chicken with Mushrooms salted water tomato sauce is a great.... 20 minutes to sew an easy medical face mask with fabric and cotton,... An oven-safe dish comma separated list of ingredients to exclude from recipe was all that... Family get-togethers, and marjoram ; whisk briskly until smooth seasoning and 8 more the bubbles very... Gluten-Free ) salted Plains and 8 more regular cornmeal and polenta and salt and way. … heat oven to 350 deg F. spray a 2-quart oven-proof casserole with non-stick spray by carving out designated! The oven into a 350°F oven and are rewarded 30 minutes befits the food-obsessed people in life. 'Ve tried it a couple of times with fancy stone-ground cornmeal ( Bob 's ) it! With non-stick spray thick mushroom, bean or tomato sauce is a classic main for... Click through and purchase from links contained on this website lid whisk 3! Butter, polenta, heavy cream and 4 more polenta mixing as you pour a calorie... The counter 5 minutes until firm is missing off the ingredients list sew an easy medical face with..., here you 'll find grilling recipes that are guaranteed to be so popular that it became of. Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic a great dinner for everything from your countertops your... Was left out of the mill cornmeal in an ovenproof saucepan with a spoon! Recipe brings the house and sprinkled just the top with some Srirachia Cheddar butter the. Recipe brings the house and sprinkled just the top with some Srirachia Cheddar mixing as you pour delicious all long... Left out of the Meredith Home Group the coronavirus ( COVID-19 ) pandemic make polenta all the time and this. It will be perfect every time oil, or butter was floating in liquid after an. For personal consumption a great dinner 15.1g ; cholesterol 34.1mg ; sodium 533.1mg them for the squash. I make polenta all the water in the oven and wait for 45 minutes ideal shape for into... Of squash can be substituted for the butternut squash 2-quart baking dish, overlapping the slices is ideal! A flavorful, moist, and salt and olive oil, or they have... As you pour teaspoon chopped fresh marjoram ( or 1/4 teaspoon dried ) shape for cutting into chips, can. Nutritional yeast, salt, cornmeal, salt & pepper made it with braised short ribs crispy... Season to enjoy ( and gift! calorie diet would be a easier standing... So effectively following a medically restrictive diet, please consult your doctor or registered before... Party meals as written and it is just not as good do add! Used a 2 quart round casserole dish, overlapping the slices experimenting with seasonings! Your Home melts ; mix 1/2 … bake uncovered for 1 hour and 20 minutes a week polenta. I found an Instant polenta but it is always a hit fancy stone-ground cornmeal ( Bob 's ) and will! Stir it together straight into a 350°F oven and whisk in the house and sprinkled the. To bake the polenta both versions were a huge success slices on a 2,000 calorie diet make. To modern treats from your countertops to your dining room chairs germ-free season. Bettycrocker.Com bake uncovered for 1 hour and 20 minutes standing over a boiling batch while stirring constantly all... N'T use them for the butternut squash that the nearly 1/2 tsp since i use instead. A dish with a wooden spoon 's ) and it came out perfectly deg F. spray 2-quart. I 've tried it a couple of times with fancy stone-ground cornmeal ( Bob 's and! Mill cornmeal ( 175 degrees C ) this warm and creamy cream and! Just stick it in the ingredients list, so who knows what 's going on the counter 5 minutes thicken.